GROWN AND FROZEN IN UKRAINE
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we are near
since 2011
400+
hectares
2200
m2
Agricultural production complex “HIGHBERRY” satisfies the demand of Ukrainian and European consumers with fresh and frozen products of absolute quality due to its own cultivation and production.
Our advantageous geographical location enables us to swiftly deliver products to customers in Ukraine. Additionally, our proximity to the European border significantly reduces transportation costs and time when exporting products to European countries.
Fresh
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Strawberry
Sown area: 41 ha
Crop capacity: awr 1394 t
Variety: Honey, Allegro, Fortune, Rumba, ClariНarvest season: May – June
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Raspberry
Sown area: 25,3 ha
Crop capacity: avr 200 t
Variety: Shelf, Heritage, PolanaНarvest season: August – October
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Cherry
Sown area: 88,2 ha
Crop capacity: avr 1000 t
Variety: Lutovka, Erdi, Debreceni-BotermoНarvest season: July
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Cauliflower
Sown area: 18 ha
Crop capacity: avr 100 t
Variety: ArdeyНarvest season: July, October – November
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Brussels sprouts
Sown area: 6 ha
Crop capacity: avr 100 t
Variety: Profitus, AbacusНarvest season: September – October
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Broccoli
Sown area: 45 ha
Crop capacity: avr 800 t
Variety: Monaco, Patreon, Babylon, Besti, Koros, MonrelloНarvest season: July, September – October
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Bell pepper
Sown area: 7 ha
Crop capacity: avr 400 t
Variety: Hercules, Abey, Amaretto, Husky, Vanguard, FlamingoНarvest season: September – October
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Tomato plum
Sown area: 4 ha
Crop capacity: avr 400 t
Variety: Red SkyНarvest season: July, September – October
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Tomato herry
Sown area: 1 ha
Crop capacity: avr 60 tНarvest season: July, September – October
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Onion
Sown area: 9 ha
Crop capacity: avr 1000 t
Variety: Campero, Safrane, all-purposeНarvest season: July, September – October
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Leek
Sown area: 1 ha
Crop capacity: avr 50 t
Variety: Titus, KryptonНarvest season: July, September – October
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Carrot
Sown area: 10 ha
Crop capacity: avr 1000 t
Variety: Abaco, Bangor, Bolivar, Dordogne, Elegance, RomanceНarvest season: September
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Celery root
Sown area: 0,2 ha
Crop capacity: avr 300 tНarvest season: October – November
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Parsley root
Sown area: 0,2 ha
Crop capacity: avr 200 tНarvest season: October – November
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Green beans
Sown area: 2,5 ha
Crop capacity: 30 tНarvest season: July – September
GROWING
Agricultural production complex ‘HIGHBERRY’ continually enhances crop cultivation technology. We guarantee that each kilogram of the entire batch undergoes the sole agrochemical analysis, based on the products harvested in our fields.
Every year, the agricultural complex harvests more than 2,000 tons of fruit, berry and vegetable crops and provides work for hundreds of workers from nearby villages.
Berries, Fruits
strawberry, raspberry, blackberry, cherry
Details
Wild berries
blackberry,cranberry, bilberry, longonberry, sea buckhorn, chokeberry
Details
Vegetables and mushrooms
broccoli, brussels sprouts, cauliflower, bell pepper, tomato, carrot
Details
mixes
vegetables, berries and fruits mixes
Details
Fruite and berry puree
strawberry and raspberry seedless puree
DetailsManufacturing
The agricultural production complex “HIGHBERRY” has its own plant for processing and freezing berries, fruits, vegetables, various fruit and vegetable mixtures, etc. on an industrial scale.
Products are frozen thanks to modern high-tech equipment using IQF technology which allows the production of about 60 tons of products per day.
TECHNOLOGICAL PROCESSES OF FREEZING
