Broccoli

Area: 20 hectares – planted in the 2023 season
 
Yield: 169.0 tons – 2022 season. Area covered 10.4 hectares.
 
Varieties: Monaco, Parteon, Babylon, Besti, Koros, Monrepo
 
Harvest Period: late August – October
 
Fresh broccoli is a unique vegetable culture known for its juiciness and distinct texture. Its uniqueness lies in the countless number of florets composing the flowering head of this vegetable.
 
Growing broccoli heads is a technologically complex process that requires great professionalism. Timely irrigation, fertilizer application, and pest control are the keys to a successful harvest in our fields.
 
Our agro-industrial complex has its own greenhouses, allowing vegetable crops to complete their growth cycle under the careful supervision of specialists.
 
All fields of HIGHBERRY LLC are equipped with drip irrigation, enabling the timely tracking of adequate moisture levels necessary for the heads’ maturation.
 
The harvest of broccoli in the agro-industrial complex’s fields begins in late August, with the peak yield occurring in mid-September at HIGHBERRY’s fields.
 
Harvesting for distribution through supermarket chains is done in pooling containers. Shipping volumes are arranged in advance.