Berries and vegetables from “Highberry”

Frozen products

Freeze chart for 2020 data:

Product

Period

Estimated volume, t

Strawberry

July-June

800

Black currant

July

400

Red currants

2nd half of July

20

Melon cubes 10x10

2nd half of August-1st half of September

40

Cherry

July-August

500

Raspberry

August-October

200

Blackberry

July-August

100

Blueberries

June-July

100

Apricot

June-July

100

Plum

August-September

100

Apple

October-November

500

Sweet ball pepper

2nd half of August-October

200

Marrow squash

June-July

50

Zucchini

June-July

50

Eggplant

July-August

50

Tomato

August-September

100

Pumpkin

August-September

100

Onion

September-October

100

 

Product freezing is carried out using modern equipment in a shock freezing tunnel with a capacity of 5 tons per hour.