Berries and vegetables from “Highberry”

Production - Green beans

Green beans

Variety : Nogano
Country of origin: Holland
Description: the variety of beans — asparagus, shape cylindrical pod, pod color green. The best grade for getting frozen and canned products.
Transportability: excellent
Storage: 2 - 3 days
Recommendations: the fresh market, freezing, industrial processing

Passport of products

Country of origin: Ukraine
Region: Volyn region
Period of harvest: August
The planting area: 2.5 hectares
The expected harvest: 25 tons

Sale

Fresh vegetables
Period: August
Availability: from 1 ton to 3 tons per day
Packing: customer
Minimum quantity: 3 ton
Recommendations on the transport: preferably +7°C

Frozen vegetables
Method of freezing: blast freezer
Storage conditions: at temperatures above -18°C to 48 months
The period: all the year round
Packaging: carton of 10 kg
Minimum quantity: 10 kg
Recommendations on the transport: preferably -18°C

Variete : Paloma
Country of origin: Holland
Description: the variety of beans — asparagus, shape cylindrical pod, pod color dark green. Used for all types of products - cutting, whole, frozen, canned and dried beans
Transportability: excellent
Storage: 2 to 3 days
Recommendations: the fresh market, freezing, industrial processing

Passport of products

Country of origin: Ukraine
Region: Volyn region
Period of harvest: August
The planting area: 2.5 hectares
The expected harvest: 25 tons

Sale

Fresh vegetables
Period: August
Availability: from 1 ton to 3 tons per day
Packing: customer
Minimum quantity: 3 ton
Recommendations on the transport: preferably +7°C

Frozen vegetables
Method of freezing: blast freezer
Storage conditions: at temperatures above -18°C to 48 months
The period: all the year round
Packaging: carton of 10 kg
Minimum quantity: 10 kg
Recommendations on the transport: preferably -18°C

Contacts:

For Ukraine:
Tel. +38 (067) 638-57-07
e-mail: koreyko@silverstone.com.ua

For other countries:
Tel. +380 67 539 1011
e-mail: yana@silverstone.com.ua
Tel. +380 96 400 5555
e-mail: kiparenkosergey@gmail.com